MANUFACTURING VEGETABLE PESTICIDES USING EXTRACTION METHOD FROM PAPAYA LEAVES (CARICA PAPAYA L.) AND JARAK PAGAR LEAVES (JATROPHA CURCAS L.)

Abstract

Pesticide made from Papaya leaves (Carica papaya L.), and Jatropha Pagar leaves (Jatropha curcas L.) to control pests. Both of these plants are relatively easy compounds found all around us and contain active that have the potential to be insecticide. Plant extracts are obtained by maceration using a solvent 96% ethanol, then evaporated to separate the extract and solvent so that the extract is obtained. The research variables carried out were the composition P100:J0; P70:J30; P50:J50; P30:J70; and P0:J100. Soaking time 2; 4; 6; 8 days and applied to the pest for 30 minutes. The research results achieved pesticide quality vegetable with pest mortality in the ratio P30:J70 with tannin content 0.0468.