Realization of Drying System with the Addition of Blowers to Support the Sustainability of Local Food Industry in Tambon Tunong Village, North Aceh

Realisasi Sistem Pengeringan dengan Penambahan Blower untuk Mendukung Keberlanjutan Industri Pangan Lokal di Desa Tambon Tunong, Aceh Utara

Abstract

The spices that are usually available in the Aceh market itself are still wet, therefore special processing is
needed to create instant seasoning powder that is easy and practical in its presentation. This community
service activity aims to provide solutions to partners in processing instant cooking spices from Acehnese
spices. The technology used is Drying Blower Oven Technology as an easy, practical cooking spice
processing technology made from natural spices. RECEH (Rempah Khas Aceh) product will also be
carried out requirements worthy of being seen by testing water content tests and organoleptic test to
match product marketing standard. This dedication is expected to improve the economy of spice farmers
and also introduce Acehnese specialties to various regions domestically and abroad.